Dash “Word of The Day”
A measuring term referring to a very small amount of seasoning added to food with a quick, downward stroke of the hand, such as “a dash of Tabasco.” In general, a dash can be considered to be somewhere...
View ArticleChocolate Fridge Cake
Below you will see a photograph of what my version of Chocolate Fridge Cake looked like. Print Ingredients #ingredient# Instructions #instruction# WordPress Recipe Plugin by EasyRecipe 2.2.8 Storage...
View ArticleRabbit “Word of The Day”
The domesticated members of the rabbit family (a rodent relation) have fine-textured flesh that is almost totally white meat. They’re plumper and less strongly flavored than their wild counterparts. A...
View ArticlePumpkin Challah with Amy Kritzer
Hello everyone. This post is a little unlike most that you will find in our blog but I really wanted to share what our friend Amy Kritzer of What Jew Wanna Eat is doing. Amy has made it a mission to...
View ArticleJohnnycake “Word of The Day”
Said to be the pancake’s precursor, the johnnycake dates back to the early 1700s. It’s a rather flat griddlecake made of cornmeal, salt and either boiling water or cold milk; there are strong advocates...
View ArticleNonpareil “Word of The Day”
A tiny colored-sugar pellet used to decorate cakes, cookies, candy, etc. A confection consisting of a small chocolate disc covered with these colored candy pellets. A French term meaning “without...
View ArticleChartreuse “Word of The Day”
Originally made by the Carthusian monks in France’s La Grande Chartreuse monastery, this aromatic liqueur comes in green and yellow varieties. (verte) Chartreuse gets its pale yellow-green color from...
View ArticleVinaigrette “Word of The Day”
One of the four “mother sauces,” vinaigrette is a basic oil-and-vinegar combination, generally used to dress salad greens and other cold vegetable, meat or fish dishes. In its simplest form,...
View ArticleAndouille “Word of The Day”
A spicy, heavily smoked sausage made from pork chitterlings and tripe. French in origin, andouille is a specialty of cajun cooking. It’s traditionally used in specialties like jambalaya and gumbo, and...
View ArticleEpicure “Word of The Day”
A person of refined taste who cultivates the knowledge and appreciation of fine food and wine. See also gastronome; glutton; gourmand; gourmet. From The Food Lover’s Companion, Fourth edition by Sharon...
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